Jollof

A flavorful, beloved West African rice dish simmered in a savory tomato, pepper, and onion broth with a blend of aromatic spices.

Ghanaian fried rice is a vibrant, deeply savory staple that takes the classic stir-fried dish and elevates it with West African aromatics.

(pronounced waa-chay) A savory blend of rice and black-eyed peas, served with rich tomato stew and a kick of shito (smoky hot pepper sauce). traditionally comes with spaghetti, a boiled egg, and a crunchy dusting of gari (roasted cassava). Paired with a protein such as : Tender Chicken • Stewed Beef • Fried Fish • Grilled Tilapia

A vibrant Southern Ghanaian specialty. Features a fluffy fermented cassava couscous with a unique, light granular texture and subtle tang. Paired with a crispy, golden-fried tilapia. Served with chunky tomato relish, fiery pepper sauce, and fresh garnishes. A light, nutritious, and satisfying meal.

The ultimate Ghanaian street-food comfort bowl. Savory black-eyed peas simmered in palm oil, served with fried ripe plantains. A hearty, filling, and authentic taste of home.

A comforting Northern Ghanaian specialty! Features a soft, light maize dumpling served in a vibrant duo of herbaceous ayoyo (jute leaf) soup and a spicy tomato meat stew. Warm, deeply savory, and served with your choice of tender beef, goat, or assorted traditional meats.

A classic Ghanaian staple made from a smoothly kneaded, fermented blend of corn and cassava dough, offering a uniquely tangy, sourdough-like flavor and a hearty texture. A traditional "swallow" that is perfect for dipping by hand into rich okra stew or enjoying alongside fresh pepper sauce and grilled tilapia.

A classic Ghanaian "swallow" made from freshly pounded cassava and plantains, resulting in a smooth, pillowy, and elastic texture. Served as a delicate, mild-flavored dumpling designed to be eaten by hand and dipped into your favorite aromatic soups or spicy stews.

A classic Ghanaian fermented corn dumpling, known for its firm texture and signature tangy, sourdough-like taste. Traditionally wrapped and boiled in corn husks, it serves as the perfect hearty companion for spicy shito, rich stews, and crispy fried fish.

Authentic, flame-grilled skewers featuring tender cuts of meat marinated in traditional aromatic spices. Perfectly charred over charcoal and served with a bold, spicy yaji (peanut-spice) dry rub, fresh onions, and tomatoes. The ultimate smoky, savory treat. Selection: Beef Suya • Chicken Suya • Grilled Assorted Meats.

Fried Yam & Chofi (Turkey Tail)Golden-fried yam chunks paired with rich, savory turkey tail. Served with a side of spicy pepper sauces

Spicy, cubed ripe plantains seasoned with an aromatic blend of ginger, onion, and warming spices, then deep-fried to a caramelized, golden-brown perfection. A sweet, savory, and addictive Ghanaian street-food fav.

A savory, golden-baked pastry filled with a seasoned mixture of minced meat, onions, carrots, and potatoes. Perfectly flaky on the outside and packed with hearty, aromatic flavor on the inside, it is the ultimate Ghanaian snack for any time of day.